Nedal Charcoal Meat Kebabs (15pcs)

Grilled over glowing charcoal, the Charcoal Chicken Kebabs are smoky, juicy, and full of flavor. Expertly seasoned and tender, they are perfect for family dinners, BBQs, or special occasions.

INGREDIENTS:

Chicken 65%, Onions, (Gram Flour - Yellow Split Peas, Chana Dal), Green Chillies, Coriander, Salt, Garlic, Ginger, (Garam Masala - Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, BlackPepper, Bay Leaves, Sun flour Oil, Nutmeg and Cardamom), Coriander Powder, Crush Chilli Flakes, Cumin Seeds, Garlic Powder. (Origin of Chicken: UK and EU)

ALLERGY ADVICE: For allergens, see ingredients please

May Contain: Wheat, Barley, Gluten, Peanuts, Treenuts, Seasame, Soya, Celery, Mustard, Milk & Sulphite.

WARNING: Although every effort has been made to remove all bones, some may remain.

COOKING INSTRUCTIONS:

For Best Results Cook from Frozen

The following instructions are guidelines only.
Ensure the product is thoroughly cooked and piping hot before serving.

PAN FRY (from frozen): Based on batches of 5pieces

Pre-heat a frying pan. Remove from all packaging. Add to pan in a single layer.
Fry over a medium heat for 12 minutes.
Turn frequently.
Reduce heat if necessary.

AIR FRY (from frozen): Based on batches of 5 pieces

1400W 4 Litre Air Fryer Set temperature to 180°C. Remove from all packaging.
Place into air fryer basket in a single layer.
Cook for 8 minutes.
Turn half way through cooking time.

MICROWAVE (from frozen): Based on batches of 5 pieces

Cat E 850W FULL POWER. Remove from all packaging.
Place on a microwaveable plate.
Cook for 5 minutes 30 seconds.

Turn half way through cooking time.
Stand for 1 minute before serving.

OVEN (from frozen): Based on batches of 5 pieces

Pre-heat oven Fan 180°C/Gas 6. Remove from all packaging.
Place on a baking tray near the middle of the oven for 16 minutes.
Turn half way through cooking time.


Nutritional information
Typical Values Fat Per 100g (as sold)

Energy 806kJ/193kcal
Fat 11.8g
of which Saturates 3.0g
Carbohydrate 5.8g
of which Sugars 0.8g
Fiber <0.5g
Protein 15.9g
Salt 1.65g