Madni Lamb Chappal Kebab Pack of 8

Madni Lamb Chappal Kebab is a premium quality, rich, and deeply flavorful traditional Peshawari-style kebab that captures the bold, robust essence of authentic Pakistani street food and delivers it straight to your home. Handcrafted with passion and precision in the UK, these iconic large flat-shaped kebabs are made from the finest quality minced lamb, generously blended with a powerful and aromatic combination of traditional spices, fresh green chillies, garlic, ginger, and hand-selected herbs — all perfectly balanced to create that genuine, bold, and deeply satisfying desi flavor that lamb kebab lovers across the world dream about. Each kebab boasts a beautifully crispy, golden-brown outer crust that gives way to a rich, succulent, and intensely flavored interior — a combination of textures and tastes that is truly impossible to resist.

What sets the Lamb Chappal Kebab apart from its chicken counterpart is the natural richness, depth, and boldness that only high-quality minced lamb can deliver. The slightly higher fat content of lamb creates an incredibly juicy, moist, and flavorful kebab with a more pronounced meaty taste that pairs beautifully with the bold spice blend. The signature wide, flat "chappal" shape — inspired by the traditional Peshawari sandal — ensures maximum surface area for that gorgeous crispy crust while keeping the inside perfectly moist and tender. Certified by the HMB Halal Monitoring Board, every kebab is 100% halal guaranteed, giving families complete confidence and peace of mind. At just £3.99 per pack or an outstanding any 3 packs for £9.99, Madni Lamb Chappal Kebabs represent exceptional value for a truly premium product.

Key Features & Benefits

• Authentic Peshawari-style lamb chappal kebab — bold, rich, and deeply traditional

• Made from premium quality minced lamb for a richer, more intense meaty flavor

• Handmade in the UK with genuine skill, care, and traditional expertise

• Iconic wide, flat chappal shape — true to the original Pakistani street food heritage

• Perfectly crispy golden-brown exterior with a rich, juicy, and tender inside

• Boldly and generously spiced with a traditional blend of aromatic herbs and spices

• Natural lamb richness gives a deeper, more robust flavor than chicken varieties

• HMB Halal Certified — 100% halal guaranteed for complete peace of mind

• Pack of 8 generously sized kebabs per pack — great for the whole family

• Premium Quality — handmade with zero compromise on ingredients or authenticity

• Quick and easy to cook — pan fry, grill, or oven bake in minutes

• Excellent value — £3.99 each or any 3 packs for just £9.99

• Perfect for family dinners, Eid feasts, BBQ parties, and special occasions

• Versatile serving options — wraps, naan, rice dishes, or as a standalone starter

Pack Details

Ingredients (Approximate)

Minced Lamb, Onion, Fresh Green Chilli, Garlic, Ginger, Fresh Coriander, Salt, Cumin Seeds, Crushed Red Chilli, Coriander Powder, Garam Masala, Black Pepper, Pomegranate Seeds (Anardana), Carom Seeds (Ajwain), Tomato (finely chopped), Egg (Binding), Sunflower Oil, Traditional Peshawari Spice Blend.

Nutritional Information (Approximate Values per 100g)

• Energy: 240–270 kcal

• Total Fat: 16–20g

  • Saturated Fat: 6–9g

  • Trans Fat: 0g

• Carbohydrates: 4–7g

  • Sugars: 1–2g

• Protein: 19–23g

• Salt / Sodium: 1.2–1.8g

• Fiber: 0.5–1g

• Cholesterol: 65–85mg

Lamb vs Chicken — What Makes Lamb Special?

Cooking Instructions

Pan Fry (Recommended — Best Crispy Results)

• Remove kebabs from packaging and allow to fully thaw overnight in the refrigerator

• Heat 2–3 tablespoons of sunflower or vegetable oil in a wide non-stick frying pan

• Place kebabs flat in the pan over medium heat — do not overcrowd the pan

• Cook for 5–6 minutes each side until deep golden brown, crispy, and fully cooked through

• Drain on kitchen paper and serve immediately while hot, crispy, and sizzling

Grill (For a Smoky, Chargrilled Finish)

• Preheat grill to medium-high heat

• Brush both sides of kebabs lightly with oil

• Grill for 6–8 minutes each side, turning carefully once

• Ensure fully cooked through, piping hot, and nicely charred before serving

Oven Bake (For Convenient, Hands-Free Cooking)

• Preheat oven to 190–200°C (Fan 180°C / Gas Mark 6)

• Place kebabs on a lightly oiled baking tray in a single layer

• Bake for 20–25 minutes, turning carefully halfway through cooking time

• Ensure thoroughly heated through and beautifully golden before serving

BBQ / Outdoor Grill (For the Ultimate Authentic Experience)

• Allow kebabs to fully thaw before placing on a preheated BBQ grill

• Cook over medium coals for 6–8 minutes each side

• The natural lamb fat dripping onto the coals creates an incredible smoky aroma

• Serve straight off the grill for the most authentic chappal kebab experience

⚠️ Important: Always ensure kebabs are fully defrosted and piping hot all the way through before serving. Do not refreeze once thawed or cooked.

Serving Suggestions

• Serve in a warm, freshly baked naan with raw sliced onion rings, fresh mint chutney, and a generous squeeze of lemon

• Pair with aromatic basmati rice, homemade raita, and a fresh kachumber salad for a complete, hearty desi meal

• Serve as a showstopping starter or appetizer with tamarind chutney, green chilli sauce, and lemon wedges

• Add to a grand BBQ spread alongside seekh kebabs, chicken tikka, grilled corn, and fresh salads

• Perfect in a loaded wrap with lettuce, tomato, cucumber, garlic mayo, and extra green chilli sauce

• Serve with hot, crispy paratha and masala chai for an indulgent desi breakfast or weekend brunch

• Ideal as the centerpiece dish for Eid ul Adha celebrations, family get-togethers, and dinner parties

• Pair with thick-cut masala fries and a chilled drink for the ultimate street food experience at home

Perfect Pairings

Storage Instructions

• Keep Frozen — store at -18°C or below at all times to preserve freshness and quality

• Do not refreeze once thawed, partially cooked, or fully cooked under any circumstances

• Once pack is opened, consume immediately or refrigerate and use within 24 hours

• Always defrost thoroughly in the refrigerator overnight before cooking for best results

• Best before date clearly printed on the back of the pack — always check before use

• Store away from raw fish and other strong-smelling foods to avoid flavor transfer

• Keep in the original packaging until ready to use for maximum freshness

• Keep out of reach of young children at all times

Why Choose Madni?

Madni Food Products Ltd is one of the UK's most trusted and respected halal food brands, with a proud and well-earned reputation for producing authentic, handmade South Asian food products of the very highest quality. Every single Madni product is crafted using genuine traditional recipes passed down through generations, the finest premium fresh ingredients sourced with care, and a deep and unwavering passion for delivering real, homestyle desi flavors that truly connect people to their roots, their culture, and their most cherished food memories.