Nedal Charcoal Cheese Meat Kebabs (15pcs)

About This Product

Some snacks are forgettable. These are not. Nedal Charcoal Meat Kebab are packed with the kind of deep, aromatic flavour that only comes from a proper spice blend  the sort you'd expect from a traditional South Asian kitchen, not a factory line.

Made with real Meat leg meat and seasoned with a carefully balanced mix of whole and ground spices, these little bites deliver a genuinely satisfying kebab experience in every mouthful. Whether you're serving them as a starter, a party snack, a lunchbox filler, or a late-night treat they never disappoint.

Halal certified. Honestly made. Seriously tasty.

The Flavour Behind Every Bite

What makes these Charcoal Meat Kebab stand out is the spice blend. This isn't just salt and pepper  it's a full, layered seasoning built from:

• Coriander & Green Chillies for freshness and heat

• Garam Masala & Chilli Powder for warmth and depth

• Cumin, Star Anise & Fennel for that unmistakable aromatic backbone

• Cinnamon, Cloves & Cardamom for a subtle, fragrant finish

• Ginger & Garlic Paste for that punchy, classic kebab base

The result is a Charcoal Meat Kebab that tastes properly homemade  bold enough to impress, balanced enough to keep you reaching for more.

Texture & Appearance

Each piece is formed into a chunky, rustic bite-sized shape  slightly irregular the way handmade kebabs should be. The outside crisps up beautifully when fried or oven-baked, giving you that satisfying golden crust, while the inside stays juicy and tender with a moist, well-seasoned centre.

Serving Suggestions

Nedal Charcoal Meat Kebab are incredibly versatile. Try them with:

•  Fresh mint chutney or raita dip

•  A squeeze of lemon and sliced onion rings

• Tucked inside a warm naan or pitta bread

•  Alongside a fresh salad for a lighter meal

•  With chips and sauce for a proper crowd-pleasing platter

Great for sharing  if you're willing to share.

Cooking Instructions

Deep Fry / Air Fry: Preheat oil to 180°C. Cook from frozen for 5–7 minutes until golden and cooked through.

Oven: Preheat to 190°C / 170°C Fan. Place on a baking tray from frozen. Cook for 25–30 minutes, turning halfway through.

Always ensure the product is piping hot and fully cooked before serving. Do not reheat once cooked.

Why Choose Charcoal Meat Kebab?

✔ Made with real Meat leg meat ✔ Authentic South Asian spice blend ✔ Halal certified ✔ Cook from frozen  no defrosting needed ✔ Oven and fry ready ✔ Perfect for snacking, entertaining & family meals ✔ Incredible value at only £2.99

Pack Information

Allergy Information

Contains Wheat and Gluten. May also contain Barley, Sesame, Milk, Celery, Soya, Peanuts and Treenuts. Although every effort has been made to remove all bones, some may remain.

Ingredients

Meat Leg (63%), Onion, Gram Flour, Ginger & Garlic Paste, Green Chillies, Coriander, Meat Skin, Salt, Chilli Flakes, Coriander Powder, Garlic Powder, Chilli Powder, Garam Masala, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaf, Sunflower Oil, Nutmeg, Cardamom.