Lamb Meat Samosa

Ingredients

Lamb Meat Samosa is packed with tender lamb and flavorful spices. Crispy outside and juicy inside, it’s a delicious snack you’ll enjoy in every bite.

INGREDIENTS

PASTRY: WHEAT Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK),

WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid.
Filling: Meat 35%, Potatoes, Onions, Peas, Salt, Green Chillies, Ginger, Garlic, Paprika Powder, Turmeric Powder, Crushed Chilli Flakes, Chilli Powder, (Garam Masala - Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, and Cardamom), Coriander
Powder, and Cumin Seeds.
Contains GLUTEN

May Contains: Barley, Peanuts, Tree Nuts, Sesame, Celery, Mustard, Soya, and Sulphites.

Although great care has been taken to remove all bones, some may remain.

For Allergens See Ingredients

COOKING INSTRUCTIONS
English (EN): The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Remove all packaging, then fry from frozen. Deep fry in hot oil at 180°C for 7-10 minutes until golden brown. Use a cover when frying.

NUTRITIONAL VALUES

Typical Values Per 100g (as sold)
Energy 1059kj/253kcal
Fat 12.8g
Of which Saturates 5.9g
Carbohydrate 24.5g
Of which Sugars 1.3g
Protein 8.8g
Salt 1.22g

Allergy Advice

Contains: Cereals containing gluten, Soy. May contain traces of nuts.

Cooking Instructions

Best cooked from frozen. Ensure product is piping hot before serving.

• • Oven: Preheat to 180°C. Cook for 8-12 minutes, turning halfway.
• • Air Fryer: 180°C for 9-11 minutes.
• • Microwave: 2-3 minutes (adjust power), stand 1 minute.

All appliances vary. These are guidelines only.