Vegetable Spring Rolls ( Family Pack )

Ingredients

Thin, crispy roll filled with fresh vegetables. The Best Vegetable Spring Roll is tasty, light, and easy to enjoy. Perfect snack for all ages.

INGREDIENTS

PASTRY: WHEAT Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK),

WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid.

Filling: Potatoes, Mixed Vegetables-(Carrots, Peas,, Green Beans, Broad Beans, Sweetcorn), Peas, Salt, Crushed chilli Flakes, paprika, Garam Masala -(Coriander, Cumin, Blackpepper, Cinnamon, Ginger, Black cardamom, Clove, Bay leaf, Star anise, Chilli Powder, Fennel, Sunflower Oil and Nutmeg), Coriander powder,
Turmeric Powder, Chilli Powder and Cumin seeds.
Contains GLUTEN


May Contains: Barley, Peanuts, Treenuts, Sesame, Celery, Mustard, Soya and Sulphites.

For Allergens See Ingredients

COOKING INSTRUCTIONS

English (EN): The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Remove all packaging, then fry from frozen. Deep fry in hot oil at 180°C for 7-10 minutes until golden brown. Use a cover when frying.

NUTRITIONAL INFORMATION Typical Values Per 100g (as sold)



Energy 616kj/146kcal
Fat 1.7g
Of which Saturates 1.2g
Carbohydrate 26.8g
Of which Sugars 0.6g
Protein 4.1g
Salt 1.05g

Allergy Advice

Contains: Cereals containing gluten, Soy. May contain traces of nuts.

Cooking Instructions

Best cooked from frozen. Ensure product is piping hot before serving.

• • Oven: Preheat to 180°C. Cook for 8-12 minutes, turning halfway.
• • Air Fryer: 180°C for 9-11 minutes.
• • Microwave: 2-3 minutes (adjust power), stand 1 minute.

All appliances vary. These are guidelines only.